1 September 2013

Brownie Cheesecake Bites

Makes 14

You will need:

225g Unsalted Butter
100g Dark Chocolate (broken into small pieces)
2 Eggs
225g Caster Sugar
½ tsp Vanilla Extract
Pinch of Salt
1 tbsp Cocoa Powder
100g Plain Flour

For the cheesecake topping:
85g Cream Cheese
1 Egg Yolk
1 ½ tbsp Caster Sugar


Prepare a cupcake tray with 14 cupcake cases and preheat the oven to 180 C.
Place the butter and the chocolate into a microwaveable bowl and put in the microwave for 30 seconds. Stir well and replace in the microwave for short periods of time, stirring in between, until the chocolate has just melted completely.
In a seperate bowl, beat together the eggs and sugar using a manual or electric whisk.
Slowly mix the melted chocolate into the sugar and eggs mixture. Finally add the salt, cocoa powder and flour and stir until it is all combined.
Divide the mixture between the 14 cupcake cases.
Beat the egg yolk, sugar and cream cheese together. Divide this mixture between the cupcake cases placing a small spoonful on the top of each.
Bake in the oven for about 20 minutes.

1 comment:

  1. These look lovely! I think I will have to find my apron and give them a go :)

    Lorraine x