This couscous salad is very simple to put together and is great as a lunch or light meal. The different flavours and textures work well together and I love how the oils from the chorizo give the couscous so much flavour.
Serves 1
You will need:
50g couscous
Equal volume of hot chicken stock
5cm of chorizo sausage, cut into small chunks
2 spring onions, sliced
2 slices of feta cheese, broken into small pieces
Method:
Put the couscous and the chicken stock into a bowl (can be the one used to serve). Stir once to make sure all the couscous is emersed in the stock and leave completely for 5 minutes.
Add the chorizo to a medium/hot frying pan while the couscous is soaking to release the oils.
Stir the couscous with a fork to fluff it up. Add the chorizo with all the oils from the frying pan, stir to combine. Finally add the spring onions and feta cheese to the mixture and stir once again to combine.
Serve immediately while warm.
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